PROOFER
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APPLICATION
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CHALLENGE
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The extreme conditions of heat and humidity existing in a proofer make this the most critical step in a baking operation.
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Without control over humidity and rising conditions, even the best recipes and ingredients cannot guarantee quality. Challenges include heat, humidity, water, corrosion and adhesion, while meeting the NSF H1 requirements.
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SOLUTION
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It is vital that products used in this environment can withstand heat & humidity and have proper additives to withstand and protect the equipment from this environment.
Grease lubricated chains
Oil lubricated chains |
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